This course deals with the history of microbiology, classification, identification and understanding of the biology of microorganisms. This includes colonization and growth, microbial metabolism, biosynthesis, nutrition, and molecular genetics. The structure and function of virsues and history of microbiology is also covered. Special emphasis is placed on the role of microorganisms in disease states from the standpoints of host-parasite relationships, immunology and epidemiology. Laboratory sessions are geared toward a practical understanding of the culture, isolation and microscopic identification of unknown microorganisms. A $50 lab fee is charged.
Prerequisite Courses
Semester Offered
Offered spring