Science

Classes

SCI 112: Introduction to Astronomy (+lab)

This laboratory course provides a hands-on introduction to astronomy. Students take an historical perspective, noting major theoretical developments in astronomy such as the work of Galileo, Kepler, Newton, Einstein, Hubble and Hawking and also a practical perspective, discussing the exploration of space by satellites, shuttles and telescopes. Laboratory work involves computer demonstrations and night sky observations. A $50 lab fee is charged.

SCI 230: Brewing and Vinting Science

The crafting of fermented beverages continues to enjoy rapid growth and leverages sustainable business practices on a local scale. This course is designed to introduce students to the art and science of the brewing of craft beer (Spring semesters), and wine and cider (Fall semesters). Topics include the fundamentals of brewing, vinting and fermentation science. Roughly equal time will be spent in the classroom and in the application of skills learned. The in-class component of the course focuses on the underlying principles of brewing, while the laboratory component of the course focuses on the practice and art, culminating in brewing a unique batch of craft beer, wine and/or cider.